Easter Catering Menu

Slow Cooked Green Split Peas, Mirepoix Vegetables, Rich Broth, Smoky Ham

Vegetable Broth, Diced Carrots, Fresh Ginger

Organic Cage-Free Eggs, Traditional Creamy Yolk

Smoked Salmon flower atop a Pumpernickel round, with Dilled Cream Cheese, Capers & Red Onion.

Your choice of Traditional Meat & Cheese Lasagna, or Vegetable Lasagna. GREAT buffet item!

Gluten Free Option Available

Traditional Easter Favorite! Serves 12-15

Tender baby lamb chops, cilantro-lime marinated, yogurt dipping sauce

Fresh Salmon, Oven Baked, Herbed-Parmesan Crust

Sliced Potatoes, Rich Cream Sauce, Blended Cheeses

Topped with Roasted Red Pepper Butter

Roasted Carrots, Orange Marmalade Glaze

Baby Carrots, Tender Spring Peas, Asparagus, Confetti Squash, Herb Butter

Tender Spinach, Rich Cream Sauce, Cheese Gratin

Spring Vegetables, Rich Cream Sauce, Crusty Cheese Topping

An Assortment of Fingerling Potatoes, Roasted with Heirloom Garlic & Fresh Rosemary

A selection of house-made Mini Pastries: Muffins, Scones, Croissants, Tea Breads, and Bagels. Accompanied by choice of Butters & Flavored Cream Cheese.

Bountiful Bowl of Assorted Diced Fresh Sweet Fruit & Berries

Choose From Pork Sausage Links, Turkey Sausage Patties, Vegetarian Sausage Patties or Applewood Smoked Bacon.

A morning favorite! Choose from either Sausage & Cheese, Vegetable & Cheese, or Southwestern. Serve 10-12.

A Wide Selection of Holiday Themed Sweets to include White Chocolate Macadamia Nut, Oatmeal Raisin, M&M, Chocolate Chunk, Outrageous Chocolate Brownies, & Peanut Butter Bars.
Small (30 pc)
Large (60 pc)