Fall 2020 Catering Menu

Choose from either Beef Tenderloin or Chicken. With Mushroom Duxelle, Herb Topping, Puff Pastry.

Tender Shrimp filled with a Thai Red Curry Mousse, Sautéed Crisp with Panko Crumbs

Medjool Dates wrapped in Cripsy Bacon, filled with your choice of: Toasted Marcona Almonds, Manchego or Spanish Blue.

Fresh Ground Pork & Beef, Prosciutto, Ricotta, Italian Herbs, San Marzano Tomato Sauce.

Mini Franks, wrapped in Puff Pastry, either Plain or Cheese Stuffed.

Crisp Phyllo filled with either Spinach, Spinach & Feta, or Artichoke, Olive, Spinach & Feta.

Fresh Chicken Breast, skewered & marinated in Jerk Spices. Mango Chutney Dipping Sauce.

Shredded Rotisserie Chicken, Grilled Flour Tortilla, Fresh Cilantro, Heirloom Tomato Salsa, Queso Chihuahua (6 pieces)

Mini Grilled Pretzel Bun, Honey Ham, Brown Sugar Glaze, Honey Mustard, Brie Cheese

Artichoke Hearts, Roasted Red Peppers, Cheese, Herbs, Crisp Baguette Crostini.

Large Imported Brie Cheese Wheel, Puff Pastry, Choice of Apricot or Raspberry Preserve Spread....DELICIOUS!!!

Hand-Made to Order. You choose the Toppings.

An assortment of Florentine, Lorraine & Jack Cheese w/ Vegetable.

Mini Cocktail bread topped with Corned Beef or Turkey, Swiss Cheese, Sauerkraut & Home-made Thousand Island Dressing.

Brie Cheese, Crisp Fall Apple, Cranberry, Local Honey, Fresh Baked Crostini.

Creamy Brie cheese & Raspberry preserves wrapped in Phyllo.

Fresh Baked Bratwurst, Puff Pastry, Caraway Kraut, Spicy Mustard

Tender Lump Crab combined with Crisp Vegetables, Roasted Corn, Smoked Bacon & Spices.

Asparagus wrapped in Phyllo with Asiago cheese.

Either Roasted Vegetables, Herbs & Cheese or Roasted Chicken, Chipotle Sauce, Pepper Jack Cheese.

Choose from either Sweet Italian Sausage & Mozzarella Cheese, or Spicy Lump Crab Stuffing

Choose from either Apple Wood Bacon & Sharp Cheddar, or Caramelized Onion & Blue.

Choice of Italian (Tomato, Mozzarella, Basil, Prosciutto) Mediterranean Style (Black Olive, Feta, Artichoke, Red Pepper), or Caprese (Tomato, Basil, Fresh Mozzarella)

Crisp Vegetables with a Spicy Plum Sauce, rolled in a soft Rice Paper Spring Roll. Vegetarian. Available with Lemongrass Poached Shrimp

Gluten-Free

Imported Prosciutto, Brie, Orange-Apricot Glaze, Fresh Citrus, Celery Leaf

Lime Poached Shrimp, spicy home-made Mexican Cocktail Sauce, Cucumbers & Jicama served on a Crispy Tortilla Chip.

Gluten-Free

Choose from a Selection of Fresh Made Dips & Spreads: Hummus, Caramelized Onion, Roasted Red Pepper, Creamy Spinach.
Hot Dips: Spinach Artichoke or Buffalo Chicken (extra). Appropriate Breads & Chips for Dipping are Available as well!

Balsamic Tomatoes atop Fresh Baked Crostini. Also available Mediterranean-style or Traditional.

Petite Crepes stuffed with either Smoked Ham & Tarragon Cream Cheese, Natural Turkey & Sun-dried Tomatoes, or Hummus & Baby Spinach.

Smoked Salmon flower atop a Pumpernickel round, with Dilled Cream Cheese, Capers & Red Onion.

Filled with either Fresh Mozzarella & Prosciutto, or Crispy Bacon & Blue Cheese Mousse. 

Gluten-Free

Sweet Potato Orzo tossed with Baby Spinach, Toasted Almonds, & Roasted Broccoli.

Covered in Cheese sauce

Broccoli, Carrots, Cauliflower, Winter Squash

Roasted Brussel Sprouts, Green Beans, Mushrooms, Creamy Mornay, Swiss Gratin.

An Assortment of Fingerling Potatoes, Roasted with Heirloom Garlic & Fresh Rosemary

Chunks of Chicken Breast, Dried Cranberries, Pistachios, Creamy Dressing.

Gluten-Free

Organic Cavatappi, Boar's Head Mortadella, Genoa Salami, Sweet Cappicola, Aged Provolone, Pepperoncini, Roasted Peppers, Olives, Herb-Pesto Vinaigrette.

Cavatappi Pasta, Grape Tomatoes, Artichoke Hearts, Roasted Red Peppers, Baby Spinach, Oregano Leaf, Creamy Pesto Vinaigrette.

Crisp Apples, Shaved Fennel, Baby Spinach, Organic Sharp White Cheddar, Toasted Walnut, Cider Shallot Vinaigrette

À Balsamic Bruschetta Pasta Cheese Tortellini, Sundried Tomatoes, Grape Tomatoes, Fresh Basil, Italian Parsley,
Fresh Mozzarella, Parmesan, Balsamic Vinaigrette.

Elbow Macaroni, Fresh Vegetables, "Cheesy" Dressing.

Quinoa Blend, Roasted Brussels Sprouts, Roasted Butternut Squash, Orange Supremes, Pomegranate Seeds, Hemp Seeds, Candied Pecans, White Balsamic-Honey Vinaigrette.

Penne Pasta, Fresh Spinach, Sundried Tomatoes, Red Grape Tomatoes, Fresh Mozzarella, Basil, Toasted Pinenuts

Roasted Sweet Potatoes, Roasted Beets, Quinoa, Baby Spinach, Dried Cranberries, Toasted Walnuts, & Maple-Walnut Vinaigrette.

Red Grapes, Crispy Celery, Green Onions, Creamy Poppyseed Dressing.

Golden, Red & Black Quinoa, Seedless Cucumber, Garbanzo Beans, Artichoke Hearts, Kalmata Olives, Roasted Red Peppers, Crumbled Boar's Head Feta, Greek Vinaigrette.

Red Potatoes, Dill, Chives, Organic Eggs, Smoky Bacon, Creamy Dressing.

Pulled Rotisserie Chicken Meat, Celery, and a Light Honey Mustard Dressing.

Toasted Sardinian Cous Cous (Fregola Sarda), Seedless Cucumber, Grape Tomatoes, Artichoke Hearts, Kalmatta Olives, Boar's Head Feta, Greek Vinaigrette

Chunks of Chicken Breast, Marinated in House-Made French Dressing, Crunchy Vegetables

Crisp Medley of Apples, Golden Raisins, Crunchy Celery, Toasted Walnuts, Honey-Yogurt Dressing.

Crisp Broccoli Florets, Green Onions, Crunchy Peanuts, Craisins, & Sweet Creamy Dressing